Family estate for 4 générations, the Château Sainte Croix extends over 50 hectares of vines.
Côte Rôtie Vin Rare 2015<br />
94/100 Wine Spectator<br />
94/100 Decanter
TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.
Grown on a magnificent terroir with a high organic matter content, Château Cabezac's Syrah, Mourvèdre and Grenache are hand harvested and oak aged for 18 months. The robe is a deep black cherry colour and the fresh bouquet opens on smoky and mineral notes. The powerful palate is of great complexity and elegance. Long finale. Decanter: Silver Medal
Varietal composition: 100% white moscato. Wine making process: hand picking of the grapes. Soft pressing and alcoholic fermentation for 10/15 days at 16-18°c in stainless steel tanks. Do not age. <br />
Colour: straw pale yellow with a slightly perlage. Bouquet: characteristic of moscato grape. With a hint of sage, melon, passion fruit and white flowers.
Envisioned by Charlotte Fabre between the two wars, designed and created in the 50s, the first Marie-Christine bottle was born in December 1955.<br />
A unique bottle, icon of the Chateau de l'Aumérade.<br />
This year Marie-Christine becomes a collector bottle with a very feminine and contemporary look.