Jewel of the appellation, red wine Fronsac, white and rosé Bordeaux.
Organic triple cask - amber & mild.<br />
The UBY family distillery, located in the South West of France, has developed an organic blend composed of Baco and Ugni blanc grapes from the sandy terroir of Bas Armagnac. <br />
Its 6-month-old Sessile oak finish makes it a natural spirit, surprisingly mild and subtly spiced with vanilla notes.<br />
70cl - 40% vol
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TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.
Syrah grapes undergo a lengthy maceration of more than 15 days in temperature controlled vats . This process leads to the extraction of the most noble components and obtains light concentrations of tannins. The wine is then aged for 12 months in new oak barrels. <br />
Blend of Syrah and Mourvèdre.<br />
Fruity wine with silky, well balanced tanins.
RIVAROSE is a sparkling rosé of Protected Geographical Indication "Mediterranean". From the south of the Rhône Valley, the grapes are carefully harvested at night to keep all the freshness. Syrah brings its vibrant notes of red fruits and Grenache its aromatic qualities in a subtle marriage. The wine is then rested for many months in our cellars of Salon de Provence to obtain all its delicacy of bubbles.Imagine in the shade of pine trees, some olives of Provence, aubergine caviar toasts .RIVAROSE will bring freshness and elegance to your aperitifs. Notes of raspberry and sweet spices characteristic of Syrah mixed with a touch of grapefruit ..