Jewel of the appellation, red wine Fronsac, white and rosé Bordeaux.
Grown on a magnificent terroir with a high organic matter content, Château Cabezac's Syrah, Mourvèdre and Grenache are hand harvested and oak aged for 18 months. The robe is a deep black cherry colour and the fresh bouquet opens on smoky and mineral notes. The powerful palate is of great complexity and elegance. Long finale. Decanter: Silver Medal
Guided by their intuition, Lise & Aline Baron (our two oenologists) have carefully selected the most beautiful grapes that will be used to elaborate La Pimpante. Lively and dashing, this Cuvée is a selection of our finest grapes of Chardonnay. Vinified in barrels, this Champagne is an invitation to adventure!
Charmeur
TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.
Family owned estate for more than 300 years, run with passion and savoir-faire by two brothers, the Domaine du Prince created Lou Prince. Didier's rationality and rigor and Bruno's artistic and poetic skills enable that outstandard wine which deserves its famous reputation and leads to discovering the entire range.