Jewel of the appellation, red wine Fronsac, white and rosé Bordeaux.
Organic triple cask - amber & mild.<br />
The UBY family distillery, located in the South West of France, has developed an organic blend composed of Baco and Ugni blanc grapes from the sandy terroir of Bas Armagnac. <br />
Its 6-month-old Sessile oak finish makes it a natural spirit, surprisingly mild and subtly spiced with vanilla notes.<br />
70cl - 40% vol
Varietal composition: 100% white moscato. Wine making process: hand picking of the grapes. Soft pressing and alcoholic fermentation for 10/15 days at 16-18°c in stainless steel tanks. Do not age. <br />
Colour: straw pale yellow with a slightly perlage. Bouquet: characteristic of moscato grape. With a hint of sage, melon, passion fruit and white flowers.
This wine is made from very ripe "Ondarrabi Zuri" grapes grown on a plot<br />
within the winery observing eco-friendly practices. This Txakoli has been<br />
aged for twenty months in a vertical ovoid concrete tank in which it¿s yeasts<br />
or lees spontaneously move around in a smooth surfaced space due to the<br />
thermal oscillations of night and day.
s markets. La Maison P. Ferraud & Fils c'est avant tout l'histoire de cinq générations se succédant au fils des siècles depuis 1882 : La Famille Ferraud est propriétaire de ses domaines sur diverses appellations du Beaujolais et du Mâconnais et travaille en exclusivité avec des domaines qui lui font confiance depuis plus d'un siècle pour certains.
TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.