Jewel of the appellation, red wine Fronsac, white and rosé Bordeaux.
Envisioned by Charlotte Fabre between the two wars, designed and created in the 50s, the first Marie-Christine bottle was born in December 1955.<br />
A unique bottle, icon of the Chateau de l'Aumérade.<br />
This year Marie-Christine becomes a collector bottle with a very feminine and contemporary look.
Varietal composition: 100% white moscato. Wine making process: hand picking of the grapes. Soft pressing and alcoholic fermentation for 10/15 days at 16-18°c in stainless steel tanks. Do not age. <br />
Colour: straw pale yellow with a slightly perlage. Bouquet: characteristic of moscato grape. With a hint of sage, melon, passion fruit and white flowers.
s markets. La Maison P. Ferraud & Fils c'est avant tout l'histoire de cinq générations se succédant au fils des siècles depuis 1882 : La Famille Ferraud est propriétaire de ses domaines sur diverses appellations du Beaujolais et du Mâconnais et travaille en exclusivité avec des domaines qui lui font confiance depuis plus d'un siècle pour certains.
TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.
Le Star