Family estate of 55 hectares, certified HVE and Sustainable Viticulture in Champagne.
Côte Rôtie Vin Rare 2015<br />
94/100 Wine Spectator<br />
94/100 Decanter
Envisioned by Charlotte Fabre between the two wars, designed and created in the 50s, the first Marie-Christine bottle was born in December 1955.<br />
A unique bottle, icon of the Chateau de l'Aumérade.<br />
This year Marie-Christine becomes a collector bottle with a very feminine and contemporary look.
This wine has been produced from selected grapes from low-yielding 80-year-old vines. Matured for 12 months in oak cask.<br />
Other appellations: Beaujolais blanc, Beaujplais rosé, Brouilly Pisse Vieille, Morgon Tradition and Côte du Py.
Grown on a magnificent terroir with a high organic matter content, Château Cabezac's Syrah, Mourvèdre and Grenache are hand harvested and oak aged for 18 months. The robe is a deep black cherry colour and the fresh bouquet opens on smoky and mineral notes. The powerful palate is of great complexity and elegance. Long finale. Decanter: Silver Medal
Karas Wines represents a rebirth of Armenian viticulture from the land where wine began and boasts over 400 hectares of vineyards in the Armavir region.<br />
Located at an altitude of about 1100 meters above the sea level, the mineral-rich, volcanic and basalt soil of the region provided the perfect climate for vines to grow and produce one of the best in region.