/Catalogue/Liste-des-produits 1065005 1097474 1818918

Syrah grapes undergo a lengthy maceration of more than 15 days in temperature controlled vats . This process leads to the extraction of the most noble components and obtains light concentrations of tannins. The wine is then aged for 12 months in new oak barrels. <br /> Blend of Syrah and Mourvèdre.<br /> Fruity wine with silky, well balanced tanins.

GOURGAZAUD (CHATEAU)

Syrah grapes undergo a lengthy maceration of more than 15 days in temperature controlled vats . This process leads to the extraction of the most noble components and obtains light concentrations of tannins. The wine is then aged for 12 months in new oak barrels. <br />
Blend of Syrah and Mourvèdre.<br />
Fruity wine with silky, well balanced tanins. - Syrah grapes undergo a lengthy maceration of more than 15 days in temperature controlled vats . This process leads to the extraction of the most noble components and obtains light concentrations of tannins. The wine is then aged for 12 months in new oak barrels. <br />
Blend of Syrah and Mourvèdre.<br />
Fruity wine with silky, well balanced tanins.

Description

Syrah grapes undergo a lengthy maceration of more than 15 days in temperature controlled vats . This process leads to the extraction of the most noble components and obtains light concentrations of tannins. The wine is then aged for 12 months in new oak barrels.
Blend of Syrah and Mourvèdre.
Fruity wine with silky, well balanced tanins.

Complementary information

Product type

  • New product

Exhibitor

GOURGAZAUD (CHATEAU) - AOC/AOP - Minervois

GOURGAZAUD (CHATEAU)

Producer of Cru Minervois La Livinière and IGP Oc wines, on a exceptionnal terroir at the feet of the Montagne Noirein the Languedoc.