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TERROIR :Sandy soil, Grenache Gris, Syrah<br /> Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.

LA NEGLY (CHATEAU)

TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°. - TERROIR :Sandy soil, Grenache Gris, Syrah<br />
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.

Description

TERROIR :Sandy soil, Grenache Gris, Syrah
Vinification is achieved from direct pressing then selecting the best juice and cold settling with alcohol fermentation at controlled temperature. In stainless steel vats on fine lees for two months This rosé with its' pale pink robe and aromatic palate will perfectly wake up your senses. It is fresh, delicate on the palate and perfectly balanced. It has an intense and complex nose with hints of citrus fruit. This rosé will make an ideal partner to Paella. To be served between 8°C and 10°C. It is best drunk within a year°.

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