s markets. La Maison P. Ferraud & Fils c'est avant tout l'histoire de cinq générations se succédant au fils des siècles depuis 1882 : La Famille Ferraud est propriétaire de ses domaines sur diverses appellations du Beaujolais et du Mâconnais et travaille en exclusivité avec des domaines qui lui font confiance depuis plus d'un siècle pour certains.
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P. Ferraud&Fils is first and foremost a story of five generations since 1882,following in each other's footsteps over the centuries:the Ferraud Family owns its wineyards in several Beaujolais and Maconnais appellations and also has exclusive working relationships with several growers,built on trust and common values in place for over a century.
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- Family owned estate for more than 300 years, run with passion and savoir-faire by two brothers, the Domaine du Prince created Lou Prince. Didier's rationality and rigor and Bruno's artistic and poetic skills enable that outstandard wine which deserves its famous reputation and leads to discovering the entire range.
- Envisioned by Charlotte Fabre between the two wars, designed and created in the 50s, the first Marie-Christine bottle was born in December 1955.<br /> A unique bottle, icon of the Chateau de l'Aumérade.<br /> This year Marie-Christine becomes a collector bottle with a very feminine and contemporary look.
- RIVAROSE is a sparkling rosé of Protected Geographical Indication "Mediterranean". From the south of the Rhône Valley, the grapes are carefully harvested at night to keep all the freshness. Syrah brings its vibrant notes of red fruits and Grenache its aromatic qualities in a subtle marriage. The wine is then rested for many months in our cellars of Salon de Provence to obtain all its delicacy of bubbles.Imagine in the shade of pine trees, some olives of Provence, aubergine caviar toasts .RIVAROSE will bring freshness and elegance to your aperitifs. Notes of raspberry and sweet spices characteristic of Syrah mixed with a touch of grapefruit ..
- Le Star
- This wine is made from very ripe "Ondarrabi Zuri" grapes grown on a plot<br /> within the winery observing eco-friendly practices. This Txakoli has been<br /> aged for twenty months in a vertical ovoid concrete tank in which it¿s yeasts<br /> or lees spontaneously move around in a smooth surfaced space due to the<br /> thermal oscillations of night and day.